Stuffed with salami, tapenade and roasted peppers, this loaf makes a special lunch, ready in half an hour.
Grilled Italian Panini
- Prep Time 10 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 1 round loaf (1 pound) unsliced French or Italian bread
- 4 ounces thinly sliced salami
- 1 jar (7 ounces) roasted red bell peppers, well drained
- 1/2 cup olive tapenade
- 4 ounces sliced provolone cheese
- Olive oil, if desired
Instructions
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Step1Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
-
Step2Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
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Step3Brush olive oil over top of loaf. Cut loaf into 4 wedges.
Nutrition
485
Calories
19g
Total Fat
21g
Protein
62g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 485
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 8g
- Cholesterol
- 45mg
- Sodium
- 1390mg
- Total Carbohydrate
- 62g
- Dietary Fiber
- 4g
- Protein
- 21g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
4 Starch;Tips from the Betty Crocker Kitchens
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