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Grilled Italian Beef Roast

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By Betty Crocker Kitchens
Updated Oct 14, 2008
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Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.

Grilled Italian Beef Roast

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Servings 12
  • Ingredients 3
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Ingredients

  • 3- to 4-pound boneless beef sirloin tip roast
  • 1 to 2 tablespoons olive or vegetable oil
  • 1 envelope (0.7 ounce) Italian dressing mix

Instructions

  • Step 
    1
    If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Step 
    2
    Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • Step 
    3
    Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

Nutrition

135 Calories
5g Total Fat
23g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
60mg
0%
Sodium
45mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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