Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations—savory herb rub and honey mustard baste—make one delicious outcome.
Grilled Honey Mustard Turkey Breast
- Prep Time 10 min
- Total 3 hr 50 min
- Servings 8
- Ingredients 6
Ingredients
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 5- to 6-lb bone-in whole turkey breast, thawed if frozen
- 1/4 cup honey-mustard dressing
Instructions
-
Step1If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
-
Step2In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
-
Step3Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
-
Step4Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.
Nutrition
360
Calories
16g
Total Fat
54g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 49%
- Sodium
- 290mg
- 12%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 54g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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