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Grilled Honey-Mustard Pork Chops

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By Betty Crocker Kitchens
Updated Oct 14, 2008
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Pick pork chops for a honey-of-an-easy meat to grill!

Grilled Honey-Mustard Pork Chops

  • Prep Time 10 min
  • Total 22 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon white wine vinegar
  • 1 dash of onion powder
  • 4 pork butterfly loin chops, 1/2 inch thick (1 pound)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  • Step 
    2
    Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Nutrition

205 Calories
7 g Total Fat
20 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
55 mg
Sodium
180 mg
Potassium
270 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
20 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Fruit; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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