The only thing better than this juicy, delicious grilled chuck roast is that you likely have most of the ingredients on hand. The tender meat and flavorful marinate will quickly work its way into your make-again summer grilling list. When thinking about sides for your chuck roast on grill, consider grilled tomato halves for a simple and refreshing side. Don't let the word "grill" fool you, this recipe is just as delicious baked in the oven. It's hard to go wrong with a grilled chuck roast that tastes this good.
Grilled Hoedown BBQ Chuck Roast
- Prep Time 15 min
- Total 7 hr 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1 (4-lb.) beef chuck blade roast (2 inches thick)
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
-
Step1Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
-
Step2Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.
Nutrition
270
Calories
16g
Total Fat
28g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 145
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 85mg
- 28%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 16%
- 16%
Exchanges:
4 Lean Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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