Grilled Ham and Potatoes Au Gratin Foil Pack
Updated Apr 30, 2015
Five ingredients—including jarred Alfredo sauce—become a classic, comforting casserole.
Grilled Ham and Potatoes Au Gratin Foil Pack
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 5
Ingredients
- 1 3/4 cups cubed (3/4 inch) cooked ham (3/4 lb)
- 3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
- 1 1/3 cups Alfredo pasta sauce (from 16-oz jar)
- 1 cup shredded Swiss cheese (4 oz)
- 2 tablespoons chopped fresh chives, if desired
Instructions
-
Step1Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
-
Step2Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
-
Step4To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
Nutrition
600
Calories
42g
Total Fat
28g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 24g
- 119%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 920mg
- 38%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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