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Grilled Ham and Potatoes Au Gratin Foil Pack

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By Betty Crocker Kitchens
Updated Apr 30, 2015
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Five ingredients—including jarred Alfredo sauce—become a classic, comforting casserole.

Grilled Ham and Potatoes Au Gratin Foil Pack

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 3/4 cups cubed (3/4 inch) cooked ham (3/4 lb)
  • 3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
  • 1 1/3 cups Alfredo pasta sauce (from 16-oz jar)
  • 1 cup shredded Swiss cheese (4 oz)
  • 2 tablespoons chopped fresh chives, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  • Step 
    2
    Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  • Step 
    4
    To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.

Nutrition

600 Calories
42g Total Fat
28g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
24g
119%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
920mg
38%
Potassium
770mg
22%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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