Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.
Grilled Glazed Peppered Steak
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup white balsamic vinegar
- 2 teaspoons coarsely ground pepper
- 1/2 teaspoon salt
- 4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)
Instructions
-
Step1Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
-
Step2Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
-
Step3Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.
Nutrition
290
Calories
8g
Total Fat
26g
Protein
28g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 340mg
- 14%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved