Fire up the grill fast, because this teriyaki salmon recipe is an absolute must-make. Salmon fillets get jazzed up with a mighty marinade and a fresh mango salsa. It's the perfect meal for summer nights and backyard get-togethers!
Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 4
- Ingredients 9
Ingredients
Salsa
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1 tablespoon honey
- Dash red pepper sauce
- 1 medium mango, peeled, seed removed and diced
- 2 tablespoons finely chopped red onion
Salmon
- 3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
- 1 tablespoon grated gingerroot
- 1 lb salmon fillets
Instructions
-
Step1In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
-
Step2In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
-
Step3Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
-
Step4Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition
210
Calories
6g
Total Fat
21g
Protein
19g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 370mg
- 15%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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