Skip to Content
Menu

Grilled Fruit Kabobs

  • Save Recipe
  • Jump to Recipe
By Paula Jones
Created May 8, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.

Grilled Fruit Kabobs

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 wooden skewers
  • 8 cubes (1 inch) fresh pineapple
  • 8 strawberries
  • 4 cubes (1 inch) fresh mango
  • Salt and pepper
  • Juice of 1 lime (1 to 2 tablespoons)

Instructions

  • Step 
    1
    Heat gas or charcoal grill, or grill pan.
  • Step 
    2
    Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • Step 
    3
    Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved