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Grilled French Onion Burgers

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By Betty Crocker Kitchens
Updated Oct 14, 2008
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Onion dip and onion soup mix are the flavor boosters in beefy burgers.

Grilled French Onion Burgers

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 pounds ground beef
  • 1 envelope (about 1 1/2 ounces) onion soup mix
  • 8 ounces French onion dip (1 cup)
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 8 slices tomato
  • 8 kaiser rolls, split and toasted
  • Ketchup, if desired
  • Pickle planks, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
  • Step 
    2
    Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

Nutrition

465 Calories
24g Total Fat
28g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
215
Total Fat
24g
0%
Saturated Fat
9g
0%
Cholesterol
75mg
0%
Sodium
900mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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