Onion dip and onion soup mix are the flavor boosters in beefy burgers.
Grilled French Onion Burgers
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 10
Ingredients
- 2 pounds ground beef
- 1 envelope (about 1 1/2 ounces) onion soup mix
- 8 ounces French onion dip (1 cup)
- 1/2 cup Progresso™ plain bread crumbs
- 1/8 teaspoon pepper
- Lettuce leaves
- 8 slices tomato
- 8 kaiser rolls, split and toasted
- Ketchup, if desired
- Pickle planks, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
-
Step2Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
Nutrition
465
Calories
24g
Total Fat
28g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 465
- Calories from Fat
- 215
- Total Fat
- 24g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 75mg
- 0%
- Sodium
- 900mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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