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Grilled French Dip Burgers

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By Betty Crocker Kitchens
Updated Feb 10, 2010
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For a little fancier hamburger, try these on French bread served with au jus. Oo la la!

Grilled French Dip Burgers

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 cup water
  • 1 package (1 oz) dry onion soup mix
  • 2 tablespoons water
  • 1 lb lean (at least 80%) ground beef
  • 8 diagonal slices French bread (1/2 inch thick)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
  • Step 
    2
    In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
  • Step 
    3
    Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • Step 
    4
    To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.

Nutrition

260 Calories
13g Total Fat
22g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwiches
Calories
260
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
780mg
32%
Potassium
300mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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