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Grilled Foot-Long Coney Dogs

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By Betty Crocker Kitchens
Updated Mar 14, 2011
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Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.

Grilled Foot-Long Coney Dogs

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 long hot dogs (each about 12 inches)
  • 1 tablespoon butter or margarine, melted
  • 1 can (15 oz) chili with beans
  • 6 long hot dog buns, split
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 large onion, chopped (1 cup), if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
  • Step 
    2
    Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
  • Step 
    3
    Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.

Nutrition

660 Calories
37g Total Fat
24g Protein
58g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
660
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
15g
73%
Trans Fat
1 1/2g
Cholesterol
70mg
23%
Sodium
2060mg
86%
Potassium
510mg
15%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
19%
Sugars
10g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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