Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.
Grilled Foot-Long Coney Dogs
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 6 long hot dogs (each about 12 inches)
- 1 tablespoon butter or margarine, melted
- 1 can (15 oz) chili with beans
- 6 long hot dog buns, split
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 large onion, chopped (1 cup), if desired
Instructions
-
Step1Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
-
Step2Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
-
Step3Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.
Nutrition
660
Calories
37g
Total Fat
24g
Protein
58g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 660
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 2060mg
- 86%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 10g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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