Party appetizer? Rev up the grill for quick and easy French bread crisps.
Grilled Feta and Olive Bread
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 4
Ingredients
- 3 tablespoons butter or margarine, softened
- 3 tablespoons crumbled feta cheese
- 12 thin slices French bread
- 3 tablespoons chopped Greek olives
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
-
Step2Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
-
Step3Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.
Nutrition
110
Calories
8g
Total Fat
2g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 220mg
- 9%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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