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Grilled Feta and Olive Bread

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By Betty Crocker Kitchens
Updated Mar 26, 2007
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Party appetizer? Rev up the grill for quick and easy French bread crisps.

Grilled Feta and Olive Bread

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons crumbled feta cheese
  • 12 thin slices French bread
  • 3 tablespoons chopped Greek olives

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
  • Step 
    2
    Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • Step 
    3
    Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

Nutrition

110 Calories
8g Total Fat
2g Protein
9g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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