Dinner ready in 30 minutes! Enjoy this flavorful sandwich that’s filled with grilled vegetables and pizza sauce.
Grilled Eggplant Pizza Sandwiches
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 8 (3/4-inch-thick) slices eggplant
- 4 (1/4-inch-thick) slices sweet onion
- 1 medium zucchini, cut lengthwise into 1/4-inch slices
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1 (8-oz.) can pizza sauce
- 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
- 4 (1 1/2-oz.) slices mozzarella cheese
Instructions
-
Step1Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
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Step2Meanwhile, heat pizza sauce in small saucepan until hot.
-
Step3Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.
Nutrition
380
Calories
12g
Total Fat
20g
Protein
48g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 10g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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