Hot off the grill in 30 minutes! Tangy lime juice and peel temper the spice from ground red chiles.
Grilled Corn with Chile-Lime Spread
- Prep Time 25 min
- Total 30 min
- Servings 8
- Ingredients 5
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lime peel
- 3 tablespoons lime juice
- 1 to 2 teaspoons ground red chiles or chili powder
- 8 ears corn (with husks)
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
-
Step2Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
-
Step3Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes. Serve corn with remaining butter mixture.
Nutrition
230
Calories
13g
Total Fat
4g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 105mg
- 4%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved