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Grilled Corn, Poblano and Potato Packs

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Betty Crocker Kitchens
Updated Sep 26, 2017
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A flavor-packed sauce made with Progresso™ broth, chili powder and butter helps this trio of summer vegetables stay moist while cooking in their foil packets on the grill.

Grilled Corn, Poblano and Potato Packs

  • Prep Time 30 min
  • Total 50 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 lb new potatoes, scrubbed, cut into 1/4-inch slices
  • 2 medium poblano chiles, stemmed, seeded and cut into 2x1/4-inch strips
  • 1 cup fresh corn kernels or frozen whole kernel corn
  • 1 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 8 teaspoons butter
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil.
  • Step 
    2
    Place potatoes, chiles, corn, onion, oil, chili powder, salt and pepper in large bowl; toss to coat. Arrange one-eighth of the vegetables on each piece of foil. Add 1 tablespoon broth and 1 teaspoon butter to each. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • Step 
    3
    Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes or until vegetables are tender.

Nutrition

190 Calories
8g Total Fat
3g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
420mg
17%
Potassium
610mg
17%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
13%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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