Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?
Grilled Chipotle Turkey Breast
- Prep Time 10 min
- Total 2 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
Turkey
- 8 to 10 cloves garlic, peeled
- 2- to 2 1/2-pound bone-in turkey breast half
Chipotle Sweet 'n Spicy Marinade
- 1/3 cup real maple syrup
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 or 2 chipotle chilies in adobo sauce (from 7-ounce can)
- 1 or 2 cloves garlic, peeled
Instructions
-
Step1Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
-
Step2Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
-
Step3Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
Nutrition
255
Calories
11g
Total Fat
29g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 80mg
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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