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Grilled Chipotle Turkey Breast

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By Betty Crocker Kitchens
Updated Oct 9, 2008
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Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Grilled Chipotle Turkey Breast

  • Prep Time 10 min
  • Total 2 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

Turkey

  • 8 to 10 cloves garlic, peeled
  • 2- to 2 1/2-pound bone-in turkey breast half

Chipotle Sweet 'n Spicy Marinade

  • 1/3 cup real maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 or 2 chipotle chilies in adobo sauce (from 7-ounce can)
  • 1 or 2 cloves garlic, peeled

Instructions

  • Step 
    1
    Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
  • Step 
    2
    Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
  • Step 
    3
    Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Nutrition

255 Calories
11g Total Fat
29g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
3g
0%
Cholesterol
80mg
0%
Sodium
230mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
29g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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