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Grilled Chicken Satay with Peanut Sauce

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By Betty Crocker Kitchens
Updated Sep 10, 2014
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Add an Asian flavor to your Halloween party! Serve this grilled chicken appetizer with peanut sauce.

Grilled Chicken Satay with Peanut Sauce

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 20
  • Ingredients 11
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Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 1 teaspoon grated gingerroot
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, finely chopped
  • 10 uncooked chicken breast tenders (not breaded)
  • 20 bamboo skewers (6 inch)
  • 10 green onions, chopped
  • 1 1/4 cups Thai peanut sauce

Instructions

  • Step 
    1
    In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic. Cut each chicken tender in half lengthwise. Place in shallow glass or plastic dish. Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.
  • Step 
    2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread 1 chicken strip on each skewer, twisting chicken on skewer to look like a snake. Place skewers on grill over medium heat. Cover grill; cook 6 minutes, turning once, until chicken is no longer pink in center.
  • Step 
    3
    Arrange chicken on platter; sprinkle with green onions. Serve with peanut sauce.

Nutrition

110 Calories
6g Total Fat
3g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
600mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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