Add an Asian flavor to your Halloween party! Serve this grilled chicken appetizer with peanut sauce.
Grilled Chicken Satay with Peanut Sauce
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 20
- Ingredients 11
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon dark sesame oil
- 1 teaspoon grated gingerroot
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
- 10 uncooked chicken breast tenders (not breaded)
- 20 bamboo skewers (6 inch)
- 10 green onions, chopped
- 1 1/4 cups Thai peanut sauce
Instructions
-
Step1In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic. Cut each chicken tender in half lengthwise. Place in shallow glass or plastic dish. Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.
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Step2Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread 1 chicken strip on each skewer, twisting chicken on skewer to look like a snake. Place skewers on grill over medium heat. Cover grill; cook 6 minutes, turning once, until chicken is no longer pink in center.
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Step3Arrange chicken on platter; sprinkle with green onions. Serve with peanut sauce.
Nutrition
110
Calories
6g
Total Fat
3g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 600mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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