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Grilled Cheese-Tomato Soup

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Updated Sep 9, 2010
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OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Grilled Cheese-Tomato Soup

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 3
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Ingredients

  • 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
  • 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
  • 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Instructions

  • Step 
    1
    Heat soup as directed on can.
  • Step 
    2
    For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • Step 
    3
    At lunch time, add cheese cubes and croutons to soup.

Nutrition

300 Calories
16g Total Fat
13g Protein
27g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
1140mg
48%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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