What could be easier than beef and veggies that grill to perfection in their own little pouches?
Grilled Cheddar Burgers and Veggies Packs
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1 pound lean ground beef
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 tablespoon Worcestershire sauce
- 2 medium green onions, chopped (2 tablespoons)
- 1 teaspoon peppered seasoned salt
- 2 medium yellow Yukon potatoes, thinly sliced
- 1 1/2 cups baby-cut carrots
- 12 cherry tomatoes, cut in half, if desired
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon peppered seasoned salt
Instructions
-
Step1Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
-
Step2Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
-
Step3Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step4Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Nutrition
430
Calories
26 g
Total Fat
30 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 95 mg
- Sodium
- 800 mg
- Potassium
- 910 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 4 g
- Protein
- 30 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 22%
- 22%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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