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Grilled Caribbean Salmon Packs

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By Betty Crocker Kitchens
Updated May 26, 2010
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The tropics are as close as your backyard when you grill this meal-in-one.

Grilled Caribbean Salmon Packs

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 cups uncooked instant rice
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 2 medium green onions, sliced (2 tablespoons)
  • 4 salmon fillets (6 oz each), skin removed
  • 1 teaspoon salt
  • 1/2 cup chutney
  • 1 cup pineapple chunks
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
  • Step 
    2
    In large bowl, mix rice and broth; let stand about 7 minutes or until broth is almost absorbed. Stir in bell pepper and onions. Place 3/4 cup rice mixture on center of each sprayed foil piece. Top rice with salmon. Sprinkle each salmon fillet with 1/4 teaspoon salt; top with 2 tablespoons chutney and 1/4 cup pineapple chunks.
  • Step 
    3
    Fold foil over salmon and rice mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    4
    Cover and grill packets over medium heat 12 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until salmon flakes easily with fork. Place packets on plates. Cut large X across top of each packet; fold back foil.

Nutrition

530 Calories
11g Total Fat
43g Protein
67g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1160mg
48%
Potassium
1140mg
33%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
18g
Protein
43g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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