Putting the salad right on the burger is a fun way to jazz up an all-American favorite.
Grilled Caesar Turkey Burgers
- Prep Time 25 min
- Total 0 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb. lean ground turkey
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 1/2 cup purchased reduced-fat creamy Caesar salad dressing
- 1 1/2 cups shredded romaine lettuce
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- 4 kaiser or whole grain buns, split
- 4 thin slices tomato
Instructions
-
Step1Heat closed contact grill for 5 minutes.
-
Step2Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
-
Step3When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
-
Step4In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.
Nutrition
440
Calories
21g
Total Fat
34g
Protein
29g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 440
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 90mg
- 30%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 8%
- 8%
- Calcium
- 18%
- 18%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 4 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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