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Grilled Caesar Beef Appetizer Kabobs

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By Betty Crocker Kitchens
Updated May 31, 2006
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Gathering with friends? Try these tantalizing tidbits for starters.

Grilled Caesar Beef Appetizer Kabobs

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 30
  • Ingredients 11
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Ingredients

  • 1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
  • 1 medium yellow or green bell pepper, cut into 1-inch pieces
  • 1 cup 1-inch pieces pattypan or yellow summer squash
  • 1 1/2 cups whole mushrooms
  • 1 1/2 cups cherry tomatoes
  • 1/2 cup Caesar dressing
  • 1/4 teaspoon coarsely ground pepper
  • 30 wooden skewers (6 to 8 inches)
  • Romaine leaves
  • Additional Caesar dressing, if desired
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
  • Step 
    2
    Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
  • Step 
    3
    Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
  • Step 
    4
    Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition

35 Calories
2g Total Fat
3g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Kabob
Calories
35
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
0%
Sodium
40mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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