Gathering with friends? Try these tantalizing tidbits for starters.
Grilled Caesar Beef Appetizer Kabobs
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 30
- Ingredients 11
Ingredients
- 1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
- 1 medium yellow or green bell pepper, cut into 1-inch pieces
- 1 cup 1-inch pieces pattypan or yellow summer squash
- 1 1/2 cups whole mushrooms
- 1 1/2 cups cherry tomatoes
- 1/2 cup Caesar dressing
- 1/4 teaspoon coarsely ground pepper
- 30 wooden skewers (6 to 8 inches)
- Romaine leaves
- Additional Caesar dressing, if desired
- Chopped fresh chives, if desired
Instructions
-
Step1In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
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Step2Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
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Step3Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
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Step4Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition
35
Calories
2g
Total Fat
3g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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