The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.
Grilled Blue Cheesesteak
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 5
Ingredients
- 4 oz blue cheese, crumbled (1 cup)
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
-
Step2Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
-
Step3Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.
Nutrition
220
Calories
11g
Total Fat
30g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 320mg
- 13%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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