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Grilled Blue Cheesesteak

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By Betty Crocker Kitchens
Updated Aug 11, 2014
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The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Grilled Blue Cheesesteak

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 4 oz blue cheese, crumbled (1 cup)
  • 1 tablespoon mayonnaise or salad dressing
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
  • Step 
    2
    Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
  • Step 
    3
    Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Nutrition

220 Calories
11g Total Fat
30g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
320mg
13%
Potassium
300mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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