Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.
Grilled Blue Cheese Burgers
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cloves garlic, finely chopped
- 1/4 cup butter or margarine
- 2 teaspoons Worcestershire sauce
- 3 lb lean (at least 85%) ground beef
- 2 tablespoons Montreal steak grill seasoning
- 1 cup blue cheese crumbles (4 oz)
- 8 diagonal slices (1 inch thick) French bread
- 2 cups loosely packed baby salad greens
Instructions
-
Step1In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce. Remove from heat.
-
Step2Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
-
Step3Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Remove from grill to platter; top with cheese. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
-
Step4Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.
Nutrition
480
Calories
27g
Total Fat
38g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1 1/2g
- Cholesterol
- 135mg
- 44%
- Sodium
- 1070mg
- 45%
- Potassium
- 470mg
- 14%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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