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Grilled Beef with Spinach and Strawberry Salad

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By Betty Crocker Kitchens
Updated Jun 13, 2010
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Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

Grilled Beef with Spinach and Strawberry Salad

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb boneless beef sirloin steak
  • 3/4 cup balsamic vinaigrette dressing
  • 6 cups baby spinach leaves
  • 2 cups halved fresh strawberries
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup slivered almonds, toasted

Instructions

  • Step 
    1
    In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • Step 
    2
    When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  • Step 
    3
    In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  • Step 
    4
    Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

Nutrition

250 Calories
13g Total Fat
26g Protein
9g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
200mg
8%
Potassium
770mg
22%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
17%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
90%
90%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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