Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.
Grilled Beef with Spinach and Strawberry Salad
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb boneless beef sirloin steak
- 3/4 cup balsamic vinaigrette dressing
- 6 cups baby spinach leaves
- 2 cups halved fresh strawberries
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup slivered almonds, toasted
Instructions
-
Step1In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
-
Step2When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
-
Step3In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
-
Step4Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
Nutrition
250
Calories
13g
Total Fat
26g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 200mg
- 8%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 5g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 90%
- 90%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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