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Grilled Beef Fajita Packs

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By Betty Crocker Kitchens
Updated Mar 23, 2016
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Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

Grilled Beef Fajita Packs

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 1 medium green bell pepper, cut into 1/2-inch strips
  • 1 medium red bell pepper, cut into 1/2-inch strips
  • 1 medium yellow bell pepper, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 package (1.25 oz) fajita seasoning mix
  • 1/3 cup water
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 3/4 cup thick & chunky salsa, if desired
  • 3/4 cup sour cream, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  • Step 
    2
    Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  • Step 
    4
    To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

Nutrition

460 Calories
12g Total Fat
33g Protein
55g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
16%
Trans Fat
2g
Cholesterol
65mg
21%
Sodium
1270mg
53%
Potassium
460mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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