An herb marinade is the secret to flavorful grilled beef and veggie kabobs.
Grilled Beef and Corn Kabobs
- Prep Time 40 min
- Total 4 hr 40 min
- Servings 6
- Ingredients 8
Ingredients
- 1/3 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/2 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
- 12 frozen half-ears corn-on-the-cob, thawed
- 2 green or red bell peppers, cut into 1 1/2-inch pieces
Instructions
-
Step1In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
-
Step2Heat gas or charcoals grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
-
Step3Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.
Nutrition
360
Calories
16g
Total Fat
29g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 40mg
- 2%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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