Grilled Bearnaise Corn and Potato Foil Packs
Updated Apr 30, 2015
A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions.
Grilled Bearnaise Corn and Potato Foil Packs
- Prep Time 15 min
- Total 50 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (20 ounces) refrigerated diced potatoes with onions
- 2 ears corn, husks removed and ears cut in half
- 1/4 cup butter or margarine, melted
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon dried tarragon leaves
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
-
Step2Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.
Nutrition
300
Calories
13g
Total Fat
5g
Protein
41g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 570mg
- 24%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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