Skip to Content
Menu

Grilled Bearnaise Corn and Potato Foil Packs

  • Save
  • Jump to Recipe
Updated Apr 30, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions.

Grilled Bearnaise Corn and Potato Foil Packs

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (20 ounces) refrigerated diced potatoes with onions
  • 2 ears corn, husks removed and ears cut in half
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic pepper
  • 1/4 teaspoon dried tarragon leaves
  • 2 tablespoons chopped fresh chives

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
  • Step 
    2
    Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    3
    Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.

Nutrition

300 Calories
13g Total Fat
5g Protein
41g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
570mg
24%
Potassium
600mg
17%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved