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Grilled Barbecue Subs

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.

Grilled Barbecue Subs

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 2 loaves (1 pound each) French bread
  • 1 pound sliced fully cooked ham
  • 1 pound sliced salami
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced Cheddar cheese
  • 1/2 cup barbecue sauce

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
  • Step 
    2
    Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

Nutrition

505 Calories
24g Total Fat
30g Protein
44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
215
Total Fat
24g
Saturated Fat
12g
Cholesterol
80mg
Sodium
1580mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
30g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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