Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.
Grilled Balsamic Beef Salad
- Prep Time 15 min
- Total 2 hr 35 min
- Servings 6
- Ingredients 11
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1 envelope (0.7 ounce) Italian dressing mix
- 1 tablespoon olive or vegetable oil
- 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
- 4 cups fresh baby salad greens
- 2 cups bite-size pieces arugula leaves
- 2 roma (plum) tomatoes, chopped
- 1 1/2 cups sliced baby portabella mushrooms (4 ounces)
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2/3 cup Caesar-flavored croutons
Instructions
-
Step1Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
-
Step2Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.
-
Step3Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade. Cut beef into 3x 1/4-inch slices.
-
Step4Divide salad greens, arugula, tomatoes and mushrooms among 4 plates. Top with beef; drizzle with remaining dressing. Sprinkle with cheese and croutons.
Nutrition
190
Calories
8g
Total Fat
21g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 50mg
- Sodium
- 600mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 2g
- Protein
- 21g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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