Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Grilled Backyard Beer Burgers
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup regular or nonalcoholic beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 6 rye or whole wheat hamburger buns, split
- Ketchup, if desired
- Pickle planks, if desired
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
-
Step2Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
-
Step3Top burgers with ketchup and pickle planks; serve on buns.
Nutrition
310
Calories
14g
Total Fat
24g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 860mg
- 36%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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