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Grilled Baby Burgers

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Updated Dec 17, 2009
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Seasonings, cheese, tomatoes and pickles give bite-sized burgers big flavor. Make them in 30 minutes!

Grilled Baby Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 teaspoons dried minced onion
  • 1 teaspoon parsley flakes
  • 3/4 teaspoon seasoned salt
  • 4 slices (1 oz each) American cheese, cut into quarters
  • 8 slices white bread, toasted, crusts trimmed, cut into quarters
  • 16 thin slices plum (Roma) tomatoes (2 small), if desired
  • 16 thin hamburger-style dill pickle slices, if desired
  • Ketchup, if desired
  • Mustard, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each.
  • Step 
    2
    Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in center (160°F).
  • Step 
    3
    Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.

Nutrition

110 Calories
6g Total Fat
8g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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