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Greens with Prosciutto, Gorgonzola and Pepperoncini

Greens with Prosciutto, Gorgonzola and Pepperoncini

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By Betty Crocker Kitchens

Updated Jan 10, 2014

Greens with Prosciutto, Gorgonzola and Pepperoncini

Greens with Prosciutto, Gorgonzola and Pepperoncini

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Prep Time 25 min
Total 25 min
Servings 6
Ingredients 7

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Ingredients

1/4 lb prosciutto (8 to 10 slices), cut into 1/8-inch strips
4 cups bite-size pieces mixed salad greens
1 cup bite-size pieces arugula
1 small head radicchio, cut into thin strips (1 cup)
1/3 cup red wine vinaigrette
1/2 cup crumbled Gorgonzola cheese (2 oz)
6 pepperoncini peppers (bottled Italian peppers), drained, if desired

Instructions

Step
1

In 10-inch nonstick skillet, cook prosciutto over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Cook 5 to 10 minutes longer, stirring frequently, until prosciutto becomes mostly crisp. Drain on paper towel.
Step
2

In large bowl, place salad greens, arugula, radicchio and vinaigrette; toss to coat. Sprinkle with prosciutto and cheese. Garnish with pepperoncini peppers.

Nutrition

100 Calories

6g Total Fat

7g Protein

3g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 620mg; 26%

Potassium: 230mg; 7%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 7g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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