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Green Chile Tater Tots™ Casserole

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that’s quick to assemble and serve.

Green Chile Tater Tots™ Casserole

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (10.5 oz) condensed Cheddar cheese soup
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 2 tablespoons sliced green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
  • Step 
    3
    Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
  • Step 
    4
    Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

Nutrition

490 Calories
30g Total Fat
18g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1240mg
52%
Potassium
460mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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