A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.
Green Chile Burgers
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb. lean ground beef
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 4 (3/4-oz.) slices hot pepper Monterey Jack cheese
- 1 ripe medium avocado, pitted, peeled
- 2 tablespoons mayonnaise
- 4 sandwich buns, split
- 2 tablespoons taco sauce
- 1 cup shredded lettuce
- 4 thin slices tomato
Instructions
-
Step1In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
-
Step2Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
-
Step3In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Nutrition
570
Calories
37g
Total Fat
31g
Protein
28g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 570
- Calories from Fat
- 335
- Total Fat
- 37g
- 57%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 85mg
- 28%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 8g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 14%
- 14%
- Calcium
- 24%
- 24%
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 3 1/2 Fat;Carbohydrate Choice
2
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