Radishes and mustard seed add bite to this flavor-packed side dish.
Green Beans Piquant
- Prep Time 5 min
- Total 20 min
- Servings 8
- Ingredients 7
Ingredients
- 1 1/2 pounds green beans, cut into 1-inch pieces
- 12 medium radishes, cut into fourths
- 3 parsley sprigs
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1 tablespoon lime juice
Instructions
-
Step1Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
-
Step2Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
-
Step3Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition
45
Calories
3 g
Total Fat
1 g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 180 mg
- Potassium
- 115 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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