Green beans, red pepper, mustard. That's all it takes to get this side on the table in 20 minutes!
Green Beans and Red Peppers
- Prep Time 20 min
- Total 20 min
- Servings 2
- Ingredients 3
Ingredients
- 8 oz fresh green beans, broken into 2-inch pieces (2 cups)
- 1/2 medium red bell pepper, cut into 2x1/4-inch strips
- 1 tablespoon honey mustard
Instructions
-
Step1In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
-
Step2Stir bell pepper and honey mustard into beans.
Nutrition
40
Calories
0g
Total Fat
2g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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