Forget about Black Friday deals—no BOGO deal will ever be as delicious as ours. At a glance, this dish looks like a homey helping of mashed potatoes, but once you start to dig in, there’s a surprise layer of green bean casserole underneath! It’s a two-for-one that will impress everyone at the dinner table.
Green Bean Casserole Shepherd’s Pie
- Prep Time 15 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 1 teaspoon salt
- 12 oz fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1 cup French's® crispy fried onions
- 1 pouch (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
- Water, milk and butter called for on potatoes pouch
- 2 oz (from 8-oz package) cream cheese, softened
Instructions
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Step1Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
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Step2In 4-quart saucepan, heat 2 quarts water and 1 teaspoon salt to boiling. Add green beans; cook 4 to 6 minutes or until crisp-tender; drain, and return to saucepan.
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Step3Add soup, milk, pepper and 1/2 cup of the fried onions to saucepan; stir. Pour into baking dish.
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Step4Make mashed potatoes as directed on pouch. Stir cream cheese into mashed potatoes. Spread potatoes evenly over green bean mixture in baking dish.
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Step5Bake 20 to 25 minutes or until hot and bubbling around edges. Sprinkle with remaining 1/2 cup fried onions.
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Step6Bake 5 to 10 minutes or until onions are golden brown. Let stand 10 minutes before serving.
Nutrition
230
Calories
13g
Total Fat
4g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 990mg
- 41%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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