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Greek Tuna Salad Pita Sandwiches with Feta Cheese

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By Betty Crocker Kitchens
Updated Oct 27, 2010
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Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Greek Tuna Salad Pita Sandwiches with Feta Cheese

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1 ripe medium tomato, seeded, diced
  • 1/2 cup crumbled feta cheese (2 oz)
  • 12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
  • 2 cans (5 oz each) tuna in water, drained, flaked
  • 12 leaves romaine lettuce, torn in half
  • 6 pita (pocket) breads (6 inch), cut in half to form pockets

Instructions

  • Step 
    1
    In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
  • Step 
    2
    Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition

310 Calories
8g Total Fat
20g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
600mg
25%
Potassium
430mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
13%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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