Tired of the same old tuna sandwich? Welcome a Greek-style version.
Greek-Style Tuna Salad Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 can (12 oz) tuna, drained, flaked
- 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
- 1/2 cup crumbled feta cheese or shredded mozzarella cheese
- 1 medium stalk celery, chopped (1/2 cup)
- 1 loaf (1 lb) French bread
- 1/4 cup Italian dressing
Instructions
-
Step1In medium bowl, mix tuna, bell peppers, cheese and celery.
-
Step2Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
-
Step3Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
Nutrition
510
Calories
15g
Total Fat
33g
Protein
61g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 510
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1280mg
- 53%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 5g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 70%
- 70%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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