Greek Potato Salad

Salad

• 2 lb unpeeled new potatoes
• 2 medium bell peppers, cut into 1-inch pieces
• 2 medium tomatoes, seeded, cut into eighths
• 1 medium cucumber, cut into 1-inch pieces
• 1/2 medium red onion, very thinly sliced (1/2 cup)
• 1/2 cup whole kalamata or ripe olives
• 1 package (4 oz) crumbled feta cheese (1 cup)

Lemon Dressing

• 1/2 cup olive or vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped