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Gravy Pork Chops with Stuffing Biscuits

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Updated Nov 19, 2010
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Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

Gravy Pork Chops with Stuffing Biscuits

  • Prep Time 20 min
  • Total 45 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 tablespoon butter or margarine
  • 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
  • 1 jar (12 oz) home-style pork gravy
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 1/4 cup chopped onion (1 small)
  • 1 cup Original Bisquick™ mix
  • 1/2 teaspoon dried sage leaves
  • 1/3 cup milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
  • Step 
    2
    In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
  • Step 
    3
    In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
  • Step 
    4
    Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Nutrition

430 Calories
20g Total Fat
37g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
100mg
34%
Sodium
940mg
39%
Potassium
570mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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