Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.
Gravy Pork Chops with Stuffing Biscuits
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 1 tablespoon butter or margarine
- 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
- 1 jar (12 oz) home-style pork gravy
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 1/4 cup chopped onion (1 small)
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon dried sage leaves
- 1/3 cup milk
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
-
Step2In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
-
Step3In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
-
Step4Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.
Nutrition
430
Calories
20g
Total Fat
37g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 940mg
- 39%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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