Granola-Whole Wheat Waffles with Double-Berry Sauce

Name: Granola-Whole Wheat Waffles with Double-Berry Sauce
Prep time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 2/3 cup maple-flavored syrup; 2/3 cup raspberry jam or preserves; 1 cup strawberries, cut into fourths; 1 1/2 cups Original Bisquick™ mix; 1/2 cup granola cereal; 1/2 cup Gold Medal™ whole wheat flour; 1 1/2 cups milk; 3 tablespoons vegetable oil; 2 eggs; 1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

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By Betty Crocker Kitchens

Updated Feb 16, 2016

Granola-Whole Wheat Waffles with Double-Berry Sauce

(16)

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Ask a Question

Prep Time 25 min
Total 25 min
Servings 24
Ingredients 10

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Ingredients

Sauce

2/3 cup maple-flavored syrup
2/3 cup raspberry jam or preserves
1 cup strawberries, cut into fourths

Waffles

1 1/2 cups Original Bisquick™ mix
1/2 cup granola cereal
1/2 cup Gold Medal™ whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Make With

Bisquick

Instructions

Step
1

In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Step
2

Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
Step
3

In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Step
4

Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Nutrition

140 Calories

4g Total Fat

3g Protein

24g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Waffle

Calories: 140

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 115mg; 5%

Potassium: 85mg; 2%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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