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Granola Crusted Acorn Squash

Inspired Taste
Created Oct 18, 2012
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The sweetness of baked squash is perfectly complemented by the crunchy Cascadian Farm organic granola topping in this baked side dish.

Granola Crusted Acorn Squash

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 acorn squash
  • 1/4 cup butter, melted
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 cup Cascadian Farm® organic French vanilla almond granola
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • Step 
    2
    Cut each squash in half; scoop out seeds. Cut squash into 1/2-inch-thick slices. Arrange slices, overlapping slightly, in casserole.
  • Step 
    3
    In small bowl, mix melted butter and rosemary. In another small bowl, mix granola and 1 tablespoon of the butter mixture. Brush squash slices with remaining butter mixture. Sprinkle with parsley, salt, pepper and granola mixture.
  • Step 
    4
    Cover; bake 30 to 40 minutes or until squash is tender when pierced with fork. Uncover; bake 5 to 10 minutes longer or until lightly browned.

Nutrition

Nutrition Facts are not available for this recipe

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