Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Gouda Cheese Logs
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 24
- Ingredients 7
Ingredients
- 1 tub (8 ounces) soft cream cheese
- 2 cups shredded Gouda or Colby cheese (8 ounces)
- 1/4 cup chopped fresh chives
- 1/4 cup sliced drained sun-dried tomatoes in oil
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley
- Assorted crackers, if desired
Instructions
-
Step1Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
-
Step2Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition
70
Calories
6g
Total Fat
3g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 55
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 120mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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