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Gorp Cookies

Betty Crocker Kitchens
Updated Feb 28, 2017
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These cookies are loaded with everything from oats and raisins to peanuts and chocolate.

Gorp Cookies

  • Prep Time 15 min
  • Total 40 min
  • Servings 24
  • Ingredients 14
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups M&M's® chocolate candies
  • 1 cup raisins
  • 1 cup cocktail peanuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
  • Step 
    2
    Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
  • Step 
    3
    Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition

326 Calories
15g Total Fat
5g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
326
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
164mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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