Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
Gorgonzola Linguine with Toasted Walnuts
- Prep Time 10 min
- Total 25 min
- Servings 3
- Ingredients 9
Ingredients
- 4 ounces uncooked linguine
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 cup evaporated skimmed milk
- 1/4 cup dry white wine or chicken broth
- 1/4 teaspoon salt
- 1/2 cup crumbled Gorgonzola cheese (2 ounces)
- 3 tablespoons walnuts, toasted and finely chopped
Make With
Gold Medal Flour
Instructions
-
Step1Cook and drain linguine as directed on package.
-
Step2Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
-
Step3Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.
Nutrition
380
Calories
15g
Total Fat
17g
Protein
44g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 740mg
- 31%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 11g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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