Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below.
Gorgonzola Chicken Salad
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 11
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 2/3 cup buttermilk
- 1/3 cup light mayonnaise
- 1 large clove garlic, finely chopped
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 deli rotisserie chicken (2 lb), shredded (about 4 cups)
- 2 cups lightly packed fresh baby spinach leaves (about 3 oz)
- 1 lb fresh strawberries, cut in half
- 3/4 cup crumbled Gorgonzola cheese (3 oz)
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
-
Step2In small bowl, slowly beat buttermilk, mayonnaise, garlic, vinegar, Worcestershire sauce and salt with whisk until smooth.
-
Step3In large bowl, toss pasta and chicken. Just before serving, pour buttermilk dressing over pasta mixture and toss to combine. Add spinach and toss gently. Spoon salad onto serving platter; top with strawberries and cheese.
Nutrition
320
Calories
10g
Total Fat
26g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 640mg
- 27%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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