The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Gorgonzola and Toasted Walnut Spread
- Prep Time 10 min
- Total 10 min
- Servings 16
- Ingredients 8
Ingredients
- 1 cup crumbled Gorgonzola cheese
- 1 package (8 oz) cream cheese, softened
- 3 tablespoons half-and-half
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped walnuts, toasted*
- 1 tablespoon chopped fresh parsley
- French bread slices
- Apple and pear slices
Instructions
-
Step1Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
-
Step2Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition
105
Calories
10g
Total Fat
4g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 160mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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