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Gorgonzola and Toasted Walnut Spread

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By Betty Crocker Kitchens
Updated Jan 21, 2010
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The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Gorgonzola and Toasted Walnut Spread

  • Prep Time 10 min
  • Total 10 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 cup crumbled Gorgonzola cheese
  • 1 package (8 oz) cream cheese, softened
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup chopped walnuts, toasted*
  • 1 tablespoon chopped fresh parsley
  • French bread slices
  • Apple and pear slices

Instructions

  • Step 
    1
    Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
  • Step 
    2
    Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.

Nutrition

105 Calories
10g Total Fat
4g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
90
Total Fat
10g
Saturated Fat
5g
Cholesterol
25mg
Sodium
160mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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